Waters Crest Wins Platinum at the 6th Annual Critics Challenge International Wine Competition staged in San Diego over Memorial Day weekend. Waters Crest Winery walked away with a platinum medal for our Private Reserve 2006 Cabernet Franc, only 66 Platinum medals were awarded. A total of 327 medals were given. More
Chef Tom Schaudel
Tom a graduate of CIA and opened his first restaurant in 1983 Panama Hattie’s & has owned operated and started over 22 different restaurants. Tom he has been featured on Gordon Elliot's Door Knock Dinners on Food Network, Chef's Night Out on Metro Channel, frequent guest chef on Long Island's Channels 12 and 21, cooked at James Beard House in New York City. Waters Crest has 6 wines on Toms top list and pouring our 2007 Library Cabernet Franc by the glass. More
Enjoy The Benefits of Club Membership!
A selection of our wines shipped directly
to your home or office on a quarterly
basis! In addition to our current releases,
you’ll also be the first to receive new
releases. And periodically, as release
schedules dictate, you will also be one
of a select few... More
Monday, Thursday, Friday, Sunday: 11 am - 5:00 pm
Saturday: 11 am - 6:00 pm
Groups of 7 or more please make a reservation.
Please call 631-734-5065 for availability.
NOTE: Outside food not allowed.
Waters Crest 2009 CABERNET FRANC is a GOLD MEDAL WINNER
at the 2014 New York State Food and Wine Classic!
Stop by the tasting room and give it a try-we know you will
Harvest East End
Saturday, August 23, 2014
7:30-10pm (Vin-IP 6:30-7:30pm)
at McCall's Vineyard and Ranch, Cutchogue
Use Discount Code DISC15 for 15% off General Admission
Tickets from now until August 21st!
The Pearl Street Band at Waters Crest Winery
Saturday, August 30th
$20pp-includes glass of red or white wine and Leslie Zimei's new CD
RSVP required 631-734-5065
OUR WINES AS RATED BY WINE ENTHUSIAST
IN THEIR BUYING GUIDE. CHECK OUT THIS LINK: