Last Updated on Friday, 22 August 2014 14:52 Written by Administrator Monday, 25 January 2010 10:39
|2013 Dry Rosé **ALMOST SOLD OUT**
The 2013 is a blend of 81% Chardonnay, 14% Pinot Blanc, and 5% Merlot using the saignee method (bleeding the juice). This wine shows aromas of ripe fresh strawberries and dry field grass with a hint of caramelized brown sugar. The balance of acidity is so integrated it jumps up and tickles your noise. There are flavors of ripe strawberries, and hints of bing cherry.
|2013 CB (White Blend) **ALMOST SOLD OUT**
The new CB is a blend of 78% Chardonnay, 8% Sauvignon Blanc and 14% Pinot Blanc. Both on the aromatics and the palate, the Chardonnay creates a signature of creamy caramel with hint of honeysuckle, while the Sauvignon Blanc adds hints of grapefruit and green apple. The Pinot Blanc shows developing signatures of dry field grass. The CB exhibits a beautifully round mouthfeel. The flavors are well integrated on the palate with an intense fruit forward direction mid-palate full of passion fruit with a tart and vibrant acidity on the finish. This is our first wine made with 2% residual sugar but the acidity helps to support the finish and creates a round mouth feel. Limited production of just 69 cases.
2012 Steel Chardonnay **ALMOST SOLD OUT**
2013 Reserve Sauvignon Blanc **ALMOST SOLD OUT**
2011 "5" Red Blend
2009 Merlot **Silver Medal Winner at 2014 NYS Food and Wine Classic**
2009 Campania Rosso
|2009 Cabernet Franc **GOLD MEDAL WINNER AT 2014 NYS FOOD AND WINE CLASSIC**
The wine was aged 18 months in New French Oak. The nose shows layers of black currant, cherry, slight hint of hay and mossy earthy notes. The palate comes alive with lush, chewy, firm tannins and a bright mouth-watering acidity mid-palate. Flavors of plum, hints of blueberry, a touch of cocoa, tobacco and smoke unfold with every sip. The wine displays a very dark center when looking through the glass with nice complex legs. The grapes were harvested from a small private 7 acre farm in Southold. The vines are planted North/South harnessing all available sunlight for ripening/sugar development and tannin structure. The sandy loam soil retains any moisture received, making it available for the roots of the vines during the driest summer months optimizing overall grape development.
Enjoy The Benefits of Club Membership!
A selection of our wines shipped directly
to your home or office on a quarterly
basis! In addition to our current releases,
you’ll also be the first to receive new
releases. And periodically, as release
schedules dictate, you will also be one
of a select few... More
Monday, Thursday, Friday, Sunday: 11 am - 5:00 pm
Saturday: 11 am - 6:00 pm
Groups of 7 or more please make a reservation.
Please call 631-734-5065 for availability.
NOTE: Outside food not allowed.
Waters Crest 2009 CABERNET FRANC is a GOLD MEDAL WINNER
at the 2014 New York State Food and Wine Classic!
Stop by the tasting room and give it a try-we know you will
The Pearl Street Band at Waters Crest Winery
Labor Day Weekend!
Saturday, August 30th
$20pp-includes glass of red or white wine and Leslie Zimei's new CD
RSVP required 631-734-5065
Live Music: Chef Tom Schaudel and Mike Dorio
Sunday, September 14, 2014
3pm - 5pm
$20pp (includes glass of wine)
$15pp for Club Members (includes glass of wine)
RSVP required 631-734-5065
OUR WINES AS RATED BY WINE ENTHUSIAST
IN THEIR BUYING GUIDE. CHECK OUT THIS LINK: