Last Updated on Monday, 09 February 2015 19:37 Written by Administrator Thursday, 09 October 2014 06:39
|2013 Pinot Blanc
Our 2013 Pinot Blanc originates from Palmer vineyards home farm and displays citrus and green apple signatures. Showing gorgeous slate with mineral notes, pear and nice green apple finish.
2012 Reserve Chardonnay***NEW RELEASE***
Our Barrel Fermented Chardonnay has spent just 3 months in 1 year old French oak barrels to create depth of flavor on the palate with a hint of burnt toast and vanilla with a passion fruit note on the finish. The bouquet is filled with lemon grass, green apple, banana and apricots. A mouth-watering, beautiful, bright acidity lingers through the mid-palate creating a longing for a second sip. Our maritime, cool climate terroir is evident in the form of a crisp minerality that shines through the finish.
2013 Dry Riesling
2011 "5" Red Blend
2009 Merlot **Silver Medal Winner at 2014 NYS Food and Wine Classic**
2011 Due Sorelle (Red Blend) ***SOLD OUT***
2010 Campania Rosso ***NEW RELEASE***
2010 Cabernet Franc ‘Grand Vin’ ***NEW RELEASE***
Our 2010 Cabernet Franc ‘Grand Vin’ displays aromas of dark roasted coffee, and dark chocolate with a hint of smoky bacon. Blackberry, plum and dark fruit notes flood the palate. The tannins are soft and round creating a silky mouth-feel. Our 2010 Cabernet Franc ‘Grand Vin’ spent 21 months in 100% French Oak. The grapes were hand picked, ensuring only the best clusters were chosen for our ‘Grand Vin’ vintage. Upon arrival at the winery, the grape clusters were then painstakingly hand sorted to create a Cabernet Franc of the highest quality. Share this wine with special wine-loving friends or cellar for easily 10+ years.
Enjoy The Benefits of Club Membership!
A selection of our wines shipped directly
to your home or office on a quarterly
basis! In addition to our current releases,
you’ll also be the first to receive new
releases. And periodically, as release
schedules dictate, you will also be one
of a select few... More
Closed Tuesday and Wednesday
Thursday-Monday 11am - 5pm
Groups of 7 or more please make a reservation.
Please call 631-734-5065 for availability.
NOTE: Outside food not allowed.
"CORNED BEEF CHAOS"
FOOD DEMO WITH CHEF TOM FAZIO
Sunday, March 8th
CHEF TOM FAZIO PRESENTS..."THE FISH"
Saturday, March 28th
OUR WINES AS RATED BY WINE ENTHUSIAST
IN THEIR BUYING GUIDE. CHECK OUT THIS LINK: